Vegetable Oil Market Set for Expansion: Anticipated 6.52% CAGR to Reach Nearly USD 293.73 Billion by 2030

To extract vegetable oils, plant seeds including mustard, sunflower, and palm are employed. Triglycerides of fatty acids, also known as glycerol esters and the building blocks of vegetable oils, are what are often known as fat. Now being sold as a high-processed food item, vegetable oils are made from margarine and inhibit polyunsaturated fats that can lower bad cholesterol.